Cook, Eat, China


Cook, Eat, China makes a meaty meander through some of the Middle Kingdom’s finest and most surprising eateries. From the Imperial and wacky in Beijing (scorpions, anyone?), to the spicy, oily goodness of Hunan, this show visits Mao’s hometown and make some stops in more familiar territory, too.  Join host James Cheah on his intrepid foodie adventure, dining in Guangzhou’s five-star luxury, Hainan’s volcano-side hot-pot joints and Yunnan’s rural retreats – with plenty more in between! Pack your appetite and get ready to explore the deliciousness that is Cook, Eat, China!


Air Time Saturday at 9 pm ET
Duration 30 min
Fact Sheet Cook, Eat, China
Genre Food, Lifestyle
Production Acquisition

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