Indian Food Made Easy


Join chef and food writer Anjum Anand as she visits different Indian communities in the U.K. in search of culinary roots and traditions. She goes behind the scenes in the kitchens of the Gujaratis in Leicester, the Kashmiris in Birmingham, the Punjabis in Scotland and the Bengalis in East London.


Air Time Saturday at 10:30 pm ET | Season 2 Premiere September 3
Duration 30 min
Fact Sheet Indian Food Made Easy
Genre Food, Lifestyle
Production Acquisition

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