Apollo dans l'frigo


Chef Giovanni Apollo comes to the rescue of hapless amateur cooks and helps them prepare meals worthy of the finest restaurants – using whatever he can find in their almost-bare fridges and cupboards. Armed only with his creativity, our friendly Epicurean will have to go all out to create gourmet meals from next to nothing. This amazing culinary adventure reveals some of the many tricks and tips that chefs can use to help ordinary people compensate for their lack of time, inspiration and expertise.

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