Les prix Juneau


Outgoing chef Martin Juneau goes on a road trip across Quebec, on a mission to uncover the best recipes for some typical local dishes. Share these delectable 30-minute encounters with amateur cooks who introduce us to their own unique versions of well-known regional specialties. In each episode, Martin Juneau chooses his two favourites and adds his special touch to help the contestants win the weekly prize. So who will walk away with the Juneau Award for best blueberry pie, or best mac & cheese?

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